Pantry Chili

Name: Pantry Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2 lbs ground beef; 1 large onion; 1 can spanish rice; 2 cans condensed tomato soup; I large can V8 juice; 1 can chili beans; chili powder garlic powder and cumin to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 10

Ingredients

2 lbs ground beef1 large onion1 can spanish rice2 cans condensed tomato soupI large can V8 juice1 can chili beanschili powder, garlic powder and cumin to taste

Directions

Combine ingredients. Heat to boiling and then simmer 30 minutes.

Makes 10 one cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user FOURTHWALL2000.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 355.4
Total Fat: 20.4 g
Cholesterol: 68.0 mg
Sodium: 587.9 mg
Total Carbs: 22.4 g
Dietary Fiber: 5.7 g
Protein: 20.7 g

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