Jones Vegetarian Chicken Hot Sauce Chilli

Name: Jones Vegetarian Chicken Hot Sauce Chilli Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: Ingredients:; *Yves Veggie Ground Chicken 2.04 cup (remove); *Hunts Tomato Sauce regular 3 cup (remove); *Aylmer Diced Tomatoes 2 cup (remove); *whole onion raw (1 onion) 1 serving (remove); *Carrot 1 7 long carrot 1.5 serving (remove); *1 Carrot & 2 Celery 1 serving (remove); *Primo Black Beans 2 cup (remove); *Primo Red Kidney Beans 2 cup (remove); *baby red potato (1 potato) 5 serving (remove); A lot of chipolte cayenne chilli and 1/4 cup of hot sauce

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Ingredients:*Yves Veggie Ground "Chicken", 2.04 cup (remove)*Hunts Tomato Sauce, regular, 3 cup (remove)*Aylmer Diced Tomatoes, 2 cup (remove)*whole onion, raw (1 onion), 1 serving (remove)*Carrot, 1 7" long carrot, 1.5 serving (remove)*1 Carrot & 2 Celery, 1 serving (remove)*Primo Black Beans, 2 cup (remove)*Primo Red Kidney Beans, 2 cup (remove)*baby red potato (1 potato), 5 serving (remove) A lot of chipolte, cayenne, chilli and 1/4 cup of hot sauce

Directions

8 large bowl servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CHERRYJONES66.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 404.7
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 1,495.1 mg
Total Carbs: 64.0 g
Dietary Fiber: 16.5 g
Protein: 31.5 g

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