Lime Sugar Free Cheescake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Crust:3/4 c finely crushed sugar free shortbread or vanilla waffer cookies1 c finely ground raw almonds1/3 c melted butter1/4 c Spenda1/2 tsp ground cinnamonFilling:4 pkg 8oz regular cream cheese1/2 c splenda1/3 c whipping cream6 lg eggs1/4 c fresh lime juice1/2 tsp grated lime peelTopping:1 c sour Cream1 tsp vanilla flavoring1 TBSP SplendaMakes 16 servings
Preheat oven to 350
Crust:
Mix crust ingredients and press into 10" pam sprayed spring-form cake pan. Bake @ 350 for 10 minutes. Allow to cool.
Filling:
Combine all filling ingredients and blend with electric mixer until smooth and fluffy. Pour over cooled crust.
Bake @ 300 for approx 60 min. Center should be only slightly soft.
Topping:
1 c sour cream
1 tsp. real vanilla flavoring
1 TBSP Spenda
Pour over baked cheese cake and return to oven for an additional 10 minutes.
Allow to cool and refrigerate until cold, 5 hrs or over night. Serve with fresh berries (NOT included in nutritional calculation)
Number of Servings: 16
Recipe submitted by SparkPeople user BLARRABEE1.
Crust:
Mix crust ingredients and press into 10" pam sprayed spring-form cake pan. Bake @ 350 for 10 minutes. Allow to cool.
Filling:
Combine all filling ingredients and blend with electric mixer until smooth and fluffy. Pour over cooled crust.
Bake @ 300 for approx 60 min. Center should be only slightly soft.
Topping:
1 c sour cream
1 tsp. real vanilla flavoring
1 TBSP Spenda
Pour over baked cheese cake and return to oven for an additional 10 minutes.
Allow to cool and refrigerate until cold, 5 hrs or over night. Serve with fresh berries (NOT included in nutritional calculation)
Number of Servings: 16
Recipe submitted by SparkPeople user BLARRABEE1.
Nutritional Info Amount Per Serving
- Calories: 360.5
- Total Fat: 34.1 g
- Cholesterol: 163.8 mg
- Sodium: 237.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.8 g
- Protein: 8.6 g
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