Minestrone soup

Name: Minestrone soup Recipe
Prep time: 25 min
Cook time: 480 min
Total time: 505 min
Yield: 9
Ingredients: 1 medium onion chopped; 2 medium carrots chopped; 1 3/4 cup zucchini chopped; 1 cup cabbage chopped; 2 cloves garlic chopped; 1 - 15 oz can kidney beans drained and rinsed; 2 - 14 1/2 oz reduced sodium beef broth; 1 - 28 oz can crushed tomatoes; 1 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups cookied macaroni (1 cup dry)-recipe was calculated; using regular macaroni; 1/4 cup Parmesan cheese

Minutes to Prepare: 25
Minutes to Cook: 480

Number of Servings: 9

Ingredients

1 medium onion, chopped2 medium carrots, chopped1 3/4 cup zucchini, chopped1 cup cabbage, chopped2 cloves garlic, chopped1 - 15 oz can kidney beans, drained and rinsed2 - 14 1/2 oz reduced sodium beef broth1 - 28 oz can crushed tomatoes1 tsp dried basil1/2 tsp dried oregano1/2 tsp salt1/4 tsp black pepper2 cups cookied macaroni (1 cup dry)-recipe was calculated using regular macaroni1/4 cup Parmesan cheese

Directions

Comgine all of the ingredients in the Crock-Pot Slow Cooker except the macaroni and Parmesan cheese. Cover; cook on Low for 8-9 hours or on High for 4-5 hours. Stir in the remaining ingredients. Makes approximately 9 - 1 cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MARYANNGI.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 136.1
Total Fat: 1.5 g
Cholesterol: 2.3 mg
Sodium: 688.5 mg
Total Carbs: 24.6 g
Dietary Fiber: 6.7 g
Protein: 8.2 g

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