Roast Beef Gyro
- Number of Servings: 4
Ingredients
2/3 Cups plain nonfat yogurt1/2 cup grated, peeled and seeded cucumber squeezed dry1 garlic clove2 tsp extra virgin olive oil4 (6 inch) pita bread rounds (whole wheat)2 cups shredded lettuce3/4 pound deli sliced lean roast beef1 tomato, seeded and chopped1/2 cup thinly sliced red onion
Combine the yogurt, cucumber, garlic, and oil in a small bowl.
Lay the pita rounds flat (do not split open). Diving the lettuce and then the beef among the rounds. Top Each with 1/4 cup of the tomato and 2 tablespoons of the onion. Drizzle with the yogurt sauce and fold up to eat.
Number of Servings: 4
Recipe submitted by SparkPeople user KEEKBEAN.
Lay the pita rounds flat (do not split open). Diving the lettuce and then the beef among the rounds. Top Each with 1/4 cup of the tomato and 2 tablespoons of the onion. Drizzle with the yogurt sauce and fold up to eat.
Number of Servings: 4
Recipe submitted by SparkPeople user KEEKBEAN.
Nutritional Info Amount Per Serving
- Calories: 381.6
- Total Fat: 7.4 g
- Cholesterol: 36.1 mg
- Sodium: 1,600.5 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 6.0 g
- Protein: 33.5 g
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