Chile With Organic Ground Beef

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1Lb Ground Beef, Organic14.5oz Tomatoes, Canned Diced1Lg Yellow Onion, diced1 Lg Green Pepper, Diced3 Tbsp Garlic Powder1 Can Green Chiles, Diced1Tbsp Chile Powder1 Tbsp Cumin Powder 2 Cups Water
Directions
1. Brown Ground Beef
2. Add all other ingredients.
3. Bring to a boil and then simmer until thicken. About 45 minutes.

I do not add salt because the canned tomatoes and the canned Green Diced Chiles provide enough salt.

I serve this over homemade cornbread. You can adjust the spiciness by the type of Chile Powder you use. I like to use a Medium Hot Chile Powder.

Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user LIMASTAR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 321.4
  • Total Fat: 17.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 410.3 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 24.1 g

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