chicken and noodles homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 whole chicken1/2 c whole wheat flour1/2 cup flour 2 eggs
boil chicken in minimal water with salt, remove chicken from water when done. Pick meat from bones and put meat back into broth. Make egg noodles with eggs and flour. Put noodles into boiling broth. Cook till noodles are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user SGCLENDENON.
Number of Servings: 6
Recipe submitted by SparkPeople user SGCLENDENON.
Nutritional Info Amount Per Serving
- Calories: 253.3
- Total Fat: 8.6 g
- Cholesterol: 151.7 mg
- Sodium: 494.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.5 g
- Protein: 27.3 g
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