Peanut Butter Cheesecake cups- 4.5 net each

Name: Peanut Butter Cheesecake cups- 4.5 net each Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 8 oz cream cheese; 1 egg; 1/2 tsp sugar free Vanilla; 4 packs of Splenda; 4 tablespoons Natural Peanut Butter

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

8 oz cream cheese 1 egg 1/2 tsp sugar free Vanilla 4 packs of Splenda 4 tablespoons Natural Peanut Butter

Directions

Set out cream cheese for at least 30-45 min. to soften
Preheat oven to 350
Prepare a 6 cup muffin pan with paper cuts sprayed with Pam
Soften cream cheese, beat all ingredients together. Divide into 6 muffins,
bake 350 degrees for 20 minutes should be slightly brown on top.

Number of Servings: 6

Recipe submitted by SparkPeople user NURSERC1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 215.3
Total Fat: 19.3 g
Cholesterol: 77.0 mg
Sodium: 122.4 mg
Total Carbs: 5.2 g
Dietary Fiber: 0.7 g
Protein: 6.2 g

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Member Reviews

LADYJAKE1
These are very good. I am addicted. - 9/22/10
LILRASCALS08
I'm really sorry but these were horrible. I don't know what I did wrong. No one in my family liked these. Won't be making them again. :( - 4/20/11