salmon loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 c. cooked salmon or canned, flaked1/2 c. bread crumbs3 Tbsp. butter, melted1/4 tsp salt1 small onionDash of pepper2 eggs, slightly beaten1 Tbsp. parsley, minced
Remove dark skin and bones from salmon ( only if fresh) if not then just take out big bones . Combine all ingredients. Pack into a greased bread pan. Bake in a pan of hot water for 1 hour at 350 degrees.
Tuna loaf: Use tuna in place of salmon and add 1 Tbsp. chopped pimento.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LIONHEART57.
Tuna loaf: Use tuna in place of salmon and add 1 Tbsp. chopped pimento.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user LIONHEART57.
Nutritional Info Amount Per Serving
- Calories: 222.0
- Total Fat: 11.1 g
- Cholesterol: 134.1 mg
- Sodium: 283.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.7 g
- Protein: 21.6 g
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