Crab and cream cheese wrap

Name: Crab and cream cheese wrap Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2.5 cups imitation crab meat; 1 cup light sour cream; 1/2 cup chive and onion 1 /3 fat cream cheese

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

2.5 cups imitation crab meat1 cup light sour cream1/2 cup chive and onion 1 /3 fat cream cheese

Directions

Mix cream cheese and sour cream in a bowl until smooth. Add crab meat and stir together. Make a wrap or put on crackers.

8 servings serving size 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user SPARROW147.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 132.5
Total Fat: 5.7 g
Cholesterol: 22.5 mg
Sodium: 572.5 mg
Total Carbs: 13.0 g
Dietary Fiber: 0.0 g
Protein: 6.6 g

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