Muffins Apple Prune & Peach

Name: Muffins Apple Prune & Peach Recipe
Yield: 24
Ingredients: DRY INGREDIENTS; 1 C. oats; 1 C. graham cracker crumbs; 1 C. Ezekiel cinnamon raisin cereal; 1/2 C. brown sugar packed; 2 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. ground cinnamon; FRUIT; 2 C. apple chopped; 2 C. fresh prunes chopped; 2 C. peaches chopped; WET INGREDIENTS; 3/4 C. plain fat-free yogurt; 1 egg; 2 egg whites; 1 tsp. vanilla flavoring

Number of Servings: 24

Ingredients

DRY INGREDIENTS1 C. oats1 C. graham cracker crumbs1 C. Ezekiel cinnamon raisin cereal1/2 C. brown sugar, packed2 tsp. baking soda1 tsp. baking powder1/2 tsp. salt2 Tbsp. ground cinnamonFRUIT2 C. apple, chopped2 C. fresh prunes, chopped2 C. peaches, choppedWET INGREDIENTS3/4 C. plain fat-free yogurt1 egg2 egg whites1 tsp. vanilla flavoring

Directions

Combine dry ingredients and mix well.

Add fruits to dry ingredients and mix well.

In separate small bowl, combine wet ingredients. Stir into fruit mixture.

Spray muffin tins with non-stick spray. Scoop 1/4 C. of batter into each cup. Bake at 350 degrees for 25 minutes. Cool on cooling rack.

Number of Servings: 24

Recipe submitted by SparkPeople user LULUSLOSINGIT.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 1.0 g
Cholesterol: 9.0 mg
Sodium: 223.3 mg
Total Carbs: 22.4 g
Dietary Fiber: 2.3 g
Protein: 2.5 g

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