Giada's Stuffed Shells

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  • Number of Servings: 17
Ingredients
1 (12-ounce) box jumbo pasta shells (recommended: Barilla)3 tablespoons extra-virgin olive oil1/2 large yellow onion, chopped (about 1 cup)3 cloves garlic, chopped1 pound ground turkey1/2 teaspoon kosher salt, plus 1/2 teaspoon1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon1 (8 to 10-ounce) package frozen artichokes, thawed and coarsely chopped1 (15-ounce) container ricotta cheese3/4 cup grated Parmesan2 eggs, lightly beaten1/4 cup chopped fresh basil leaves2 tablespoons chopped fresh flat-leaf parsley
Directions


Number of Servings: 17

Recipe submitted by SparkPeople user BLAMONT77.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 217.0
  • Total Fat: 8.9 g
  • Cholesterol: 56.9 mg
  • Sodium: 166.6 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.2 g

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