Giada's Stuffed Shells

Name: Giada''s Stuffed Shells Recipe
Yield: 17
Ingredients: 1 (12-ounce) box jumbo pasta shells (recommended: Barilla); 3 tablespoons extra-virgin olive oil; 1/2 large yellow onion chopped (about 1 cup); 3 cloves garlic chopped; 1 pound ground turkey; 1/2 teaspoon kosher salt plus 1/2 teaspoon; 1/4 teaspoon freshly ground black pepper plus 1/4 teaspoon; 1 (8 to 10-ounce) package frozen artichokes thawed and coarsely chopped; 1 (15-ounce) container ricotta cheese; 3/4 cup grated Parmesan; 2 eggs lightly beaten; 1/4 cup chopped fresh basil leaves; 2 tablespoons chopped fresh flat-leaf parsley

Number of Servings: 17

Ingredients

1 (12-ounce) box jumbo pasta shells (recommended: Barilla)3 tablespoons extra-virgin olive oil1/2 large yellow onion, chopped (about 1 cup)3 cloves garlic, chopped1 pound ground turkey1/2 teaspoon kosher salt, plus 1/2 teaspoon1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon1 (8 to 10-ounce) package frozen artichokes, thawed and coarsely chopped1 (15-ounce) container ricotta cheese3/4 cup grated Parmesan2 eggs, lightly beaten1/4 cup chopped fresh basil leaves2 tablespoons chopped fresh flat-leaf parsley

Directions

Number of Servings: 17

Recipe submitted by SparkPeople user BLAMONT77.

Servings Per Recipe: 17

Nutritional Info Amount Per Serving

Calories: 217.0
Total Fat: 8.9 g
Cholesterol: 56.9 mg
Sodium: 166.6 mg
Total Carbs: 19.0 g
Dietary Fiber: 1.6 g
Protein: 16.2 g

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