Corn and Black Bean Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 can black beans2 cans diced tomatoes1 can tomato paste1 can corn2 cups water1 lb ground turkey1 onion, chopped2 cloves garlic, minced2 packets stevia sweetener2 tbls chili powder1 tsp salt
Combine all ingredients in a pot and bring to a boil. Simmer at least 15 minutes to ensure the turkey is cooked fully. Cook longer for fuller flavor. Makes about five 2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user RABBITCHARM.
Number of Servings: 5
Recipe submitted by SparkPeople user RABBITCHARM.
Nutritional Info Amount Per Serving
- Calories: 333.5
- Total Fat: 10.0 g
- Cholesterol: 67.3 mg
- Sodium: 1,189.6 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 9.1 g
- Protein: 26.8 g
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