Dark Chocolate Sauce made with Agave Nectar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 Cocoa Powder, Hershey's Natural Unsweetened3/4 cups Agave Nectar1 tsp Vanilla Extract
In a small sauce pan combine agave nectar, vanilla, and Cocoa powder. Heat on low or warm setting while constantly stirring. Stir and heat until ingredients are well combined. Do not let mixture bubble or simmer. Remove from heat if mixture begins to get too hot and continue to stir until mixture is well combined.
Let cool to room temperature and serve over favorite desert. Store in an air tight container in the refrigerator (I like to re-use old salad dressing bottles for storing chocolate syrup).
If mixture becomes too thick gently reheat it in a microwave safe cup in the microwave on low for 15-20 seconds and stir.
Makes 12-1 Tbsp Servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AL2032SIO22H2O.
Let cool to room temperature and serve over favorite desert. Store in an air tight container in the refrigerator (I like to re-use old salad dressing bottles for storing chocolate syrup).
If mixture becomes too thick gently reheat it in a microwave safe cup in the microwave on low for 15-20 seconds and stir.
Makes 12-1 Tbsp Servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AL2032SIO22H2O.
Nutritional Info Amount Per Serving
- Calories: 71.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
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