jicama "potato" salad w/ greek yogurt
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
carrots, jicama, greek yogurt, pickles, spices to taste
makes 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNYHARRIET.
Number of Servings: 4
Recipe submitted by SparkPeople user BUNNYHARRIET.
Nutritional Info Amount Per Serving
- Calories: 56.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 119.4 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 5.0 g
- Protein: 3.4 g
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