jicama "potato" salad w/ greek yogurt

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
carrots, jicama, greek yogurt, pickles, spices to taste
Directions
makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUNNYHARRIET.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 56.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.4 g

Member Reviews