Vegetable Italian pasta salad

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  • Number of Servings: 20
Ingredients
*Kraft Zesty Fat Free Italian Dressing 1 whole bottle*1 boxBarilla Whole Wheat PenneCauliflower, raw, 1 cup Zuchini Squash 1 cupCarrots, raw, 1 cup, choppedArtichokes, frozen, 1 package (9 oz)Celery, raw, 1 cup, diced (remove)1 can Black Olives, canned (small-extra large), 8 tbsp Onions, raw, .25 cup, chopped Cucumber (with peel), 0.5 cup slices
Directions
approximately 20 1 cup servings
no cooking
chop, mix, stir

Number of Servings: 20

Recipe submitted by SparkPeople user DENTONTX.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 122.9
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,200.3 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.2 g

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