Nicoise Dressing

(3)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Lemon Juice, .5 cupOlive Oil, .5 cupShallots, minced, 3 tbsp choppedThyme, minced, fresh, 3 tsp Basil, minced, 2 tbspFresh oregano, minced, 2 tspGrey Poupon Dijon Mustard, 1 tsp
Directions
Whisk all ingredients together, seasoning with salt and pepper to taste.

Number of Servings: 12

Recipe submitted by SparkPeople user THESOMEEX.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 85.1
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

Member Reviews
  • PICKIE98
    I will try this! - 2/15/21
  • RAPUNZEL53
    will try - 9/7/20
  • CHERIRIDDELL
    nice - 12/31/19
  • USMAWIFE
    love this - 6/22/19
  • PATRICIAANN46
    Delicious................ - 1/25/19
  • AZMOMXTWO
    thank you - 11/11/18
  • ROBBIEY
    one to try, should be yummy - 8/7/18
  • LISAREADS
    Fantastic! So much better than jarred mayonnaise... - 7/19/14
  • SCUZNER
    A bit too much lemon for me. - 8/17/11
  • TAYLORCRAFTBC65
    It sounds GREAT!! I'm going to try it today at the BBQ. THANKS for a great new idea for today;s cook out. - 9/6/10

    Reply from THESOMEEX (9/6/10)
    I'll tell you, this is an AMAZING flavor. I like to blend it with tuna ahead of time, then eat with lentil chips (mediterraneansnackfoods.com) or toasted pitas with crudités on the side for a snack. *smiles*