Nicoise Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Lemon Juice, .5 cupOlive Oil, .5 cupShallots, minced, 3 tbsp choppedThyme, minced, fresh, 3 tsp Basil, minced, 2 tbspFresh oregano, minced, 2 tspGrey Poupon Dijon Mustard, 1 tsp
Whisk all ingredients together, seasoning with salt and pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user THESOMEEX.
Number of Servings: 12
Recipe submitted by SparkPeople user THESOMEEX.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
Member Reviews
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TAYLORCRAFTBC65
It sounds GREAT!! I'm going to try it today at the BBQ. THANKS for a great new idea for today;s cook out. - 9/6/10
Reply from THESOMEEX (9/6/10)
I'll tell you, this is an AMAZING flavor. I like to blend it with tuna ahead of time, then eat with lentil chips (mediterraneansnackfoods.com) or toasted pitas with crudités on the side for a snack. *smiles*