Queue Boeuf Forestiere (Oxtail Ragout w/ Mushrooms)
- Number of Servings: 10
Ingredients
Number of Servings: 10
Recipe submitted by SparkPeople user MELISHKA.
4tbs Flour3lbs Oxtail3cups Onions, chopped3cups Celery, chopped2.5cups Water3cups Red Wine1 Bouillon cube1cup Tomatoes, whole4 Cloves Parsley Salt & Pepper10 Carrots500g Mushrooms, raw2tbs Butter
Number of Servings: 10
Recipe submitted by SparkPeople user MELISHKA.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 8.5 g
- Cholesterol: 46.8 mg
- Sodium: 250.4 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 4.4 g
- Protein: 15.6 g