Cream Cheese Substitute

Name: Cream Cheese Substitute Recipe
Prep time: 3 min
Total time: 3 min
Yield: 1
Ingredients: 1/2 cup (125g) 1% cottage cheese

(4)

Minutes to Prepare: 3

Number of Servings: 1

Ingredients

1/2 cup (125g) 1% cottage cheese

Directions

- Put cottage cheese in food processer.
- Process until creamy.
- Store in fridge

Number of Servings: 1

Recipe submitted by SparkPeople user DEAR.OH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 90.0
Total Fat: 1.3 g
Cholesterol: 5.0 mg
Sodium: 507.5 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.0 g
Protein: 15.5 g

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Member Reviews

H.MACK
I've used this for ages -- its GREAT!! Also, if you need a more firm consistency, you can let the cottage cheese drain some through cheese cloth or a coffee filter before processing. Mmmmm. - 5/15/08
RAFAEL_RAV
I agree with you, cottage cheese is very good alternative for cream cheese. Especially because the last one is high in fat and cholesterol. If you guys want to discover a few more substitutes, i can recommend you page http://creamcheesesubstitute.com/ . Peace :) - 5/21/15
CD13590906
I was paying a lot of $$ for "farm style" cottage cheese, which is a lovely smooth block of creamy cheese. If I knew it was this simple to make I would have made it myself! Thanks! - 3/15/13
OLLIEOOP
I have done this in place of ricotta cheese when I didn't have any and no one could tell the difference.
- 5/8/11
EDRICK
I WILL BE TRYNG THIS ONE FOR SURE! THANKS - 4/21/08
XANADUREALM
Thanks for the tip! I will be using for sure! - 2/19/08