Raspberry Lemon Pudding
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 package sugar free, fat free lemon instant pudding1 3/4 cup cold skim milk14 vanilla wafers2 cups fresh or frozen raspberries
Spray a small 1 Qt bowl with cooking spray.
Lay 7 vanilla wafers on the bottom. Lay 7 additional vanilla wavers up the side.
Cover with 1 1/2 cups raspberries.
Prepare pudding using 1 3/4 cup milk. Pour over the raspberries and vanilla wafers.
Garnish the top with remaining raspberries. Chill for several hours.
Makes 4 very generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NURSEPINCH.
Lay 7 vanilla wafers on the bottom. Lay 7 additional vanilla wavers up the side.
Cover with 1 1/2 cups raspberries.
Prepare pudding using 1 3/4 cup milk. Pour over the raspberries and vanilla wafers.
Garnish the top with remaining raspberries. Chill for several hours.
Makes 4 very generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user NURSEPINCH.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 2.3 g
- Cholesterol: 2.1 mg
- Sodium: 420.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.3 g
- Protein: 4.2 g
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