Nancy's Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
1 bag of radishes or a bunch1 cucumber2 cups of light mayo (approx. or more)1 green pepper1 tomato or 2 small tomatoes
Follow instructions on the pasta box. Chopped all vegetables up and place in a large box and mix all together. Refrigerate for a couple of hours to get cold and then serve. Enjoy! Add salt and pepper or any other seasonings you would like to taste.
Number of Servings: 30
Recipe submitted by SparkPeople user CINDYWAGNER1.
Number of Servings: 30
Recipe submitted by SparkPeople user CINDYWAGNER1.
Nutritional Info Amount Per Serving
- Calories: 237.4
- Total Fat: 16.2 g
- Cholesterol: 16.8 mg
- Sodium: 383.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
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