Nancy's Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
1 bag of radishes or a bunch1 cucumber2 cups of light mayo (approx. or more)1 green pepper1 tomato or 2 small tomatoes
Directions
Follow instructions on the pasta box. Chopped all vegetables up and place in a large box and mix all together. Refrigerate for a couple of hours to get cold and then serve. Enjoy! Add salt and pepper or any other seasonings you would like to taste.

Number of Servings: 30

Recipe submitted by SparkPeople user CINDYWAGNER1.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 237.4
  • Total Fat: 16.2 g
  • Cholesterol: 16.8 mg
  • Sodium: 383.8 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

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