Bok Choy & Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can White Beans 1 small bunch Bok Choy1 can Green Beans 1 small onion 4 cups chicken broth or boullion 1/2 cup Dreamfields Low Carb Pasta Garlic PowderOnion PowderParsley
Bring 4 cups of water to a boil, add 4 chicken boullion cubes or use 4 cups of chicken or vegetable broth
Add sliced Bok Choy, Onion, White Beans and Green Beans
Season with Garlic Powder; Onion Powder and Parsley to taste
Bring back to boil; reduce heat to simmer
Add cooked pasta
Let simmer until vegetables are done to taste
Number of Servings: 10
Recipe submitted by SparkPeople user ENLIGHTENUP.
Add sliced Bok Choy, Onion, White Beans and Green Beans
Season with Garlic Powder; Onion Powder and Parsley to taste
Bring back to boil; reduce heat to simmer
Add cooked pasta
Let simmer until vegetables are done to taste
Number of Servings: 10
Recipe submitted by SparkPeople user ENLIGHTENUP.
Nutritional Info Amount Per Serving
- Calories: 59.8
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 648.1 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
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