Baked Porkchops and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 boneless pork chops2 cans of cream of mushroom soup1 can of water1 box of instant brown ricedash of salt and pepper
mix rice, water and soup in casserole dish, sprinkle salt and pepper on each pork chop.
Place pork chops on top of rice mixture, cover with foil and bake for 35 minutes
Remove foil and bake for an additonal 5-10 minutes or until top is golden brown.
Number of Servings: 5
Recipe submitted by SparkPeople user LAURAD81.
Place pork chops on top of rice mixture, cover with foil and bake for 35 minutes
Remove foil and bake for an additonal 5-10 minutes or until top is golden brown.
Number of Servings: 5
Recipe submitted by SparkPeople user LAURAD81.
Nutritional Info Amount Per Serving
- Calories: 437.6
- Total Fat: 12.2 g
- Cholesterol: 99.2 mg
- Sodium: 1,125.5 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.7 g
- Protein: 45.9 g
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