Melissa's Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 Frozen Chicken BreastLight Italian Dressing1 cup chopped hard boiled eggs1 cup mayo3 tsp mustard1/2 cup dill relish
Directions
Depending on how many chicken breast you use you can make almost 12 servings.

cook as many frozen chicken breast that you like on low in the crock pot all night with the Light Italian Dressing poured over it.

In the morning the chicken will fall apart...shred it and other ingredients and mix.

Perfect Chicken Salad!

Number of Servings: 12

Recipe submitted by SparkPeople user MPDAVIS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 190.9
  • Total Fat: 9.6 g
  • Cholesterol: 96.3 mg
  • Sodium: 342.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.7 g

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