Layered Zucchini Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large zucchini or summer squashes, sliced into rounds1 8-oz package of shredded cheddar6 slices of bacon, cooked and crumbled1/2 large onion, diced~ 2 Tbsp italian herbs such as oregano, chives, and/or basil
Preheat oven to 375.
After preparing the ingredients, make a layer of zucchini rounds (use approx. 1/3) in an 8 x 8 pan, top with half the onions, half the bacon, some herbs, and 1/3 of the cheese. Repeat. Top with remaining zucchini and cheese.
Bake for 20-30 mins, until bubbly and top browned slightly (Can put under broiler for a min. to brown top).
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EISBARE1986.
After preparing the ingredients, make a layer of zucchini rounds (use approx. 1/3) in an 8 x 8 pan, top with half the onions, half the bacon, some herbs, and 1/3 of the cheese. Repeat. Top with remaining zucchini and cheese.
Bake for 20-30 mins, until bubbly and top browned slightly (Can put under broiler for a min. to brown top).
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user EISBARE1986.
Nutritional Info Amount Per Serving
- Calories: 318.8
- Total Fat: 23.8 g
- Cholesterol: 67.6 mg
- Sodium: 508.7 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.2 g
- Protein: 18.3 g
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