Sesame shrimp fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs EZ peel shrimp, peeled1/4 cup honey1.5 tbsp ground ginger3 tsp chili garlic sauce1/4 cup lite soy sauce, divided2 eggs1 tbsp coconut oil2 cups frozen pepper and onion mix1 cup frozen peas, thawed2 boil-in bags brown rice, cooked and drained (about 4 cups)1 tsp sesame oil
Cook brown rice according to directions, drain, and set aside.
Spray a large skillet with nonstick spray and heat over med-high heat. Add shrimp, honey, 1/8 cup soy sauce, chili garlic sauce, ginger, and honey. Stir and cook until shrimp is almost cooked through. (3-5 minutes). Set aside.
Spray wok or large skillet with cooking spray and heat over med-high heat 2 minutes, or until very hot. Add eggs and cook 1 minute on each side. Remove, chop, and set aside.
Heat coconut oil in wok, then add onion and pepper mix and shrimp. Stir-fry 5 minutes. Add peas, rice, and remaining soy sauce. Stir-fry 3-4 minutes, until heated through. Stir in eggs. Sprinkle sesame oil on top for authentic flavor. (Can also top with green onions if you like)
Makes 8 servings (1 cup each)
Number of Servings: 8
Recipe submitted by SparkPeople user NATBAER.
Spray a large skillet with nonstick spray and heat over med-high heat. Add shrimp, honey, 1/8 cup soy sauce, chili garlic sauce, ginger, and honey. Stir and cook until shrimp is almost cooked through. (3-5 minutes). Set aside.
Spray wok or large skillet with cooking spray and heat over med-high heat 2 minutes, or until very hot. Add eggs and cook 1 minute on each side. Remove, chop, and set aside.
Heat coconut oil in wok, then add onion and pepper mix and shrimp. Stir-fry 5 minutes. Add peas, rice, and remaining soy sauce. Stir-fry 3-4 minutes, until heated through. Stir in eggs. Sprinkle sesame oil on top for authentic flavor. (Can also top with green onions if you like)
Makes 8 servings (1 cup each)
Number of Servings: 8
Recipe submitted by SparkPeople user NATBAER.
Nutritional Info Amount Per Serving
- Calories: 255.9
- Total Fat: 5.1 g
- Cholesterol: 217.6 mg
- Sodium: 533.5 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.1 g
- Protein: 23.3 g
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