Appam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 cups of rice flour3 servings of sugar1 pkt of yeast1 cup of coconut milk-made with 2tbsp milk powder in watersalt to taste
First mix the dry ingredients and mix the coconut milk separately;then,mix the yeast in a bowl of water-warm-with sugar-2 tsf.Then when the yeast has risen,add it and the coconut milk to the rice flour.Leave the dough overnight for 6 hrs and when risen-the dough can be ladled-2 ladles at a time
onto a small saucepan and cover with a cover.Remove the cover after 2 mins .Carefully remove from the pan.
Number of Servings: 20
Recipe submitted by SparkPeople user RANJINI4.
onto a small saucepan and cover with a cover.Remove the cover after 2 mins .Carefully remove from the pan.
Number of Servings: 20
Recipe submitted by SparkPeople user RANJINI4.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 31.7 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
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