Carrot Cake III
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
eggs, applesauce, oil, sucanat, vanilla, flour, baking soda, baking powder, salt, cinnamon, (nutmeg, clove), carrots, walnuts
Preheat oven to 350 degrees.
Beat 4 eggs, 1 cup applesauce, 1/3 oil, 2 cups sucanat and 2 teaspoons vanilla.
Mix in 2 cups whole wheat flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 teaspoons cinnamon and if desired, 1/4 teaspoon nutmeg and 1/4 teaspoon clove.
Stir in 3 cups grated carrots
Fold in 1 cup walnuts or pecans.
Bake for 40-50 minutes until a clean center poke.
Number of Servings: 20
Recipe submitted by SparkPeople user LEAHSGARDEN.
Beat 4 eggs, 1 cup applesauce, 1/3 oil, 2 cups sucanat and 2 teaspoons vanilla.
Mix in 2 cups whole wheat flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 teaspoons cinnamon and if desired, 1/4 teaspoon nutmeg and 1/4 teaspoon clove.
Stir in 3 cups grated carrots
Fold in 1 cup walnuts or pecans.
Bake for 40-50 minutes until a clean center poke.
Number of Servings: 20
Recipe submitted by SparkPeople user LEAHSGARDEN.
Nutritional Info Amount Per Serving
- Calories: 190.8
- Total Fat: 8.3 g
- Cholesterol: 43.0 mg
- Sodium: 115.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
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