Shrimp and Asparagus Alfredo
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 LB. Asparagus3/4 LB. pasta4 TBS. Butter1 C. Creampinch of nutmeg3/4 tsp. salt1/8 tsp. pepper1/2 C. parmesan cheese1 Lb. cooked shrimp
1.Snap the tough ends off the asparagus and discard them. Cut the asparagus spears into 1-inch pieces. In a large pot of boiling, salted water, cook the fettuccine until almost done, about 8 minutes. Add the asparagus; cook until it and the pasta are just done, about 4 minutes longer.
2.Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional Parmesan add cooked shrimp.
Number of Servings: 1
Recipe submitted by SparkPeople user ZOIEPAWS683.
2.Drain the pasta and asparagus. Toss with the butter, cream, nutmeg, salt, pepper, and Parmesan. Serve with additional Parmesan add cooked shrimp.
Number of Servings: 1
Recipe submitted by SparkPeople user ZOIEPAWS683.
Nutritional Info Amount Per Serving
- Calories: 1,632.6
- Total Fat: 120.7 g
- Cholesterol: 383.2 mg
- Sodium: 2,962.8 mg
- Total Carbs: 101.6 g
- Dietary Fiber: 21.9 g
- Protein: 49.9 g
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