Mac and Cheese with chicken and mushrooms

  • Number of Servings: 12
Ingredients
12 cups cooked elbow macaroni1 can cream of chicken soup2 cans of chicken2 cans of mushroom pieces2 bags of shredded cheese2 eggs1/4 cup of milk
Directions
mix all ingredients and put in a 13x9 pan and bake for 30-45 minutes at 400.

Number of Servings: 12

Recipe submitted by SparkPeople user MINSTER26.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 453.5
  • Total Fat: 19.8 g
  • Cholesterol: 98.3 mg
  • Sodium: 628.7 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.0 g

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