Chicken Dumpling soup
- Number of Servings: 6
Ingredients
1 can cream of chicken soup1 can cream of celery soup4 cups skim milk4 biscuits, uncooked, from can (Grand's Homestyle)Pepper to taste
Cook and chop the chicken
Bring soups and milk to a boil, add chopped chicken, bring to a boil as necessary, add biscuit dough in pieces the size of a thumbprint. Simmer until dough no longer floats, stirring frequently. Pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user NHEDMARK82.
Bring soups and milk to a boil, add chopped chicken, bring to a boil as necessary, add biscuit dough in pieces the size of a thumbprint. Simmer until dough no longer floats, stirring frequently. Pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user NHEDMARK82.
Nutritional Info Amount Per Serving
- Calories: 338.9
- Total Fat: 11.1 g
- Cholesterol: 58.9 mg
- Sodium: 1,240.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.6 g
- Protein: 27.6 g
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