Fresh Salsa

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 tomatoes, FIRM1 can stewed tomatoes, washedI small white onion, chopped3 jalepeno peppers, choppedThe juice of 2-3 limes, depending...1/4-1/2 cup of chopped cilantro
Directions
Preparing salsa needs a spoon to taste test to desired hotness and tarness. Wash your stewed tomatoes and either blend in a processor or mash by hand. Chop everything else, that's here your crunch comes in! Depending on how much lime you want, add the juice of between 2-3 limes, and do not skimp on the cilantro! Enjoy!!!

Number of Servings: 6

Recipe submitted by SparkPeople user SUZYGREENBERG94.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 33.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 100.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.2 g

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