Ray's Spaghetti Sauce
- Number of Servings: 12
Ingredients
1 Jar of favorite Tomato Sauce1 pound ground beef4 links of Italian sausages cut in 1" portions
Saute vegetables in olive oil. Add beef, brown and season with Italian seasonings to taste. Add spaghetti sauce and 1/2 cup of favorite red wine. Taste and adjust seasonings if necessary. Simmer with Italian Sausage.
Makes 12, 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BMWMOM63.
Makes 12, 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user BMWMOM63.
Nutritional Info Amount Per Serving
- Calories: 312.3
- Total Fat: 24.4 g
- Cholesterol: 61.0 mg
- Sodium: 539.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.8 g
- Protein: 13.6 g
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