Aglio E Olio (Linguine w/garlic & EVOO)

Name: Aglio E Olio (Linguine w/garlic & EVOO) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 lb. linguine (or any pasta); 3-4 cloves of garlic; 4-5 tbsp. olive oil; 1/3 cup parmesan cheese

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 lb. linguine (or any pasta)3-4 cloves of garlic4-5 tbsp. olive oil1/3 cup parmesan cheese

Directions

1. Cook linguine according to package directions.
2. Saute the garlic in olive oil until tender.
3. Toss linguine with the garlic, olive oil and parmesan cheese. If necessary, add a little more olive oil.
4. Serve with red pepper flakes for an extra kick.

Number of Servings: 6

Recipe submitted by SparkPeople user NJMOMMY2BOYS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 378.0
Total Fat: 12.3 g
Cholesterol: 4.3 mg
Sodium: 102.7 mg
Total Carbs: 56.7 g
Dietary Fiber: 2.7 g
Protein: 11.7 g

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Member Reviews

CD13089516
I made this for the first time last week. It was amazing and, surprisingly, it held up well as a leftover the next day. I used extra garlic, added red pepper flakes, chives, black pepper, and prawns. Super easy to make. I will do it again soon! - 9/12/12