Slow Cooker Beef w/ Squash Stew

Name: Slow Cooker Beef w/ Squash Stew Recipe
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 6
Ingredients: * Pepper black 0.25 tsp (remove); * Onions raw 2 small (remove); * Butternut Squash 11/2 lb; * Beef chuck arm pot roast 1.50 lb (remove); * Water tap 0.50 cup (8 fl oz) (remove); * Lea & Perrins Worcestershire Sauce 6 tsp (remove); * Hunt's Tomato Sauce no salt added small can; * Swansons Lower Sodium Beef Broth 2 cup (remove); * Mustard dry 1 tsp 1 serving (remove); * Beans french 2 cup (remove); * Cornstarch 4 tsp; * 1/2 cup water

Minutes to Prepare: 30
Minutes to Cook: 600

Number of Servings: 6

Ingredients

* Pepper, black, 0.25 tsp (remove) * Onions, raw, 2 small (remove) * Butternut Squash, 11/2 lb * Beef chuck, arm pot roast, 1.50 lb (remove) * Water, tap, 0.50 cup (8 fl oz) (remove) * Lea & Perrins, Worcestershire Sauce, 6 tsp (remove) * Hunt's Tomato Sauce, no salt added, small can * Swansons Lower Sodium Beef Broth, 2 cup (remove) * Mustard dry 1 tsp, 1 serving (remove) * Beans, french, 2 cup (remove) * Cornstarch, 4 tsp * 1/2 cup water

Directions

put all except water, corn starch and beans in crock on low for 8-10 hours.

last 15 minutes minutes mix water w/ corn starch add to pot plus beans and cook 15 on high.

Number of Servings: 6

Recipe submitted by SparkPeople user BAILEYS7OF9.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 473.2
Total Fat: 22.7 g
Cholesterol: 68.0 mg
Sodium: 295.4 mg
Total Carbs: 28.0 g
Dietary Fiber: 8.4 g
Protein: 38.5 g

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