Lizzie's Breakfast Bread Pudding

Name: Lizzie''s Breakfast Bread Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 slices whole wheat bread lightly toasted; 4 eggs; 2 cups skim milk; 2 teaspoons cinnamon; 2 teaspoons vanilla extract; � cup Splenda or equivalent sweetener of choice; 2 Granny Smith apples chopped with peels on

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

4 slices whole wheat bread lightly toasted4 eggs2 cups skim milk2 teaspoons cinnamon2 teaspoons vanilla extract� cup Splenda or equivalent sweetener of choice2 Granny Smith apples, chopped with peels on

Directions

Break lightly toasted bread into small pieces. In a bowl, mix remaining ingredients. Add bread to bowl. Cover and refrigerate overnight. In the morning, preheat oven to 350 degrees. Spray an 8x8 inch pan with cooking spray. Pour pudding mixture into pan. Bake 40 to 45 minutes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TICKIELIZZIE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 329.9
Total Fat: 8.2 g
Cholesterol: 215.0 mg
Sodium: 287.0 mg
Total Carbs: 55.8 g
Dietary Fiber: 7.2 g
Protein: 14.6 g

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