Salsa Cinnamon Chicken
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Pine Nuts, .25 cup Olive Oil, 1 1tsp Chicken Breast, 16oz ( no bone or skin)Garlic, 2 cloves PC Extra Chunky Salsa - Mild, 3/4 cup Water, tap, .25 cup Cranberries, dried, sweetened (craisins), 0.25 cup Honey, 1 tbsp 1 1/2 tsp. Cumin Powder,Cinnamon, ground, 1 tsp
Toast pine nuts in dry frypan until golden. Set aside. In same pan heat oil and brown chicken. Add minced garlic. Mix together salsa, water, honey,craisins and spices and then add into pan. reduce to a simmer for 20-30 minutes. Sprinkle with reserved pine nuts to serve.
I cut chicken into smaller pieces to cook faster.
serve with rice or couscous.
Number of Servings: 3
Recipe submitted by SparkPeople user FUNKEYMOMMA.
I cut chicken into smaller pieces to cook faster.
serve with rice or couscous.
Number of Servings: 3
Recipe submitted by SparkPeople user FUNKEYMOMMA.
Nutritional Info Amount Per Serving
- Calories: 335.6
- Total Fat: 11.3 g
- Cholesterol: 87.6 mg
- Sodium: 340.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.5 g
- Protein: 36.6 g
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