Red Velvet Cake

Name: Red Velvet Cake Recipe
Yield: 1
Ingredients: Cake Ingredients:; * Granulated Sugar 454 grams (remove); * Butter unsalted 227 grams (remove); * Egg fresh 2 large (remove); * Cocoa dry powder unsweetened 2 tbsp (remove); * red food color 2 oz (remove); * cake flour 280 gram(s) (remove); * Salt 1 tsp (remove); * Buttermilk lowfat 8 fl oz (remove); * Vanilla Extract 1 tsp (remove); * Baking Soda 1 tsp (remove); * Cider Vinegar 1 tbsp (remove); Buttercream Ingredients:; * Cream Cheese 16 oz (remove); * White chocolate 2 cup (remove); * Powdered Sugar 3 tbsp unsifted (remove); * Butter unsalted 227 grams (remove); * *Lemon Juice 1 fl oz (remove)

Number of Servings: 1

Ingredients

Cake Ingredients: * Granulated Sugar, 454 grams (remove) * Butter, unsalted, 227 grams (remove) * Egg, fresh, 2 large (remove) * Cocoa, dry powder, unsweetened, 2 tbsp (remove) * red food color, 2 oz (remove) * cake flour, 280 gram(s) (remove) * Salt, 1 tsp (remove) * Buttermilk, lowfat, 8 fl oz (remove) * Vanilla Extract, 1 tsp (remove) * Baking Soda, 1 tsp (remove) * Cider Vinegar, 1 tbsp (remove) Buttercream Ingredients:* Cream Cheese, 16 oz (remove) * White chocolate, 2 cup (remove) * Powdered Sugar, 3 tbsp, unsifted (remove) * Butter, unsalted, 227 grams (remove) * *Lemon Juice, 1 fl oz (remove)

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user DAYNAROD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 9,814.1
Total Fat: 650.1 g
Cholesterol: 2,000.0 mg
Sodium: 5,669.0 mg
Total Carbs: 935.0 g
Dietary Fiber: 3.7 g
Protein: 100.9 g

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