Greek Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pita pockets1 lb Jennie-O lean ground turkey1/2 c bread crumbs1/2 c crumbled Athenos Reduced Fat Feta Cheese1 egg white1/2 c mint, fresh, choppedCooking spray
Serving size: 1 burger. Nutritional info for burger only.
Combine all ingredients together. Spray large skillet with cooking spray and cook burgers 10-15 minutes until brown on both sides and done all the way through. Serve with on pita bread with Low-Cal Dill Dressing (recipe in SparkRecipes), as well as lettuce and tomato if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELE-IN-OHIO.
Combine all ingredients together. Spray large skillet with cooking spray and cook burgers 10-15 minutes until brown on both sides and done all the way through. Serve with on pita bread with Low-Cal Dill Dressing (recipe in SparkRecipes), as well as lettuce and tomato if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user MICHELE-IN-OHIO.
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 10.8 g
- Cholesterol: 85.0 mg
- Sodium: 672.8 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.6 g
- Protein: 29.1 g
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