Crock Pot Apple Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 large apples, peeled, cored and chopped3 tsp. Splenda brown sugar blend1 tsp. ground cinnamon
1. Put everything in a crock pot and cook on low for 8 hours, stirring occasionally.
2. When apples are soft and begin to break down, use a potato masher to break them down to the desired consistency.
3. Serve warm, or cover and refrigerate. Lasts a week or more in the fridge.
NOTE: I make this in my 2 qt crock pot, but this can easily be doubled for larger crock pots. The apples will cook down considerably.
Number of Servings: 12
Recipe submitted by SparkPeople user WATTJOSI.
2. When apples are soft and begin to break down, use a potato masher to break them down to the desired consistency.
3. Serve warm, or cover and refrigerate. Lasts a week or more in the fridge.
NOTE: I make this in my 2 qt crock pot, but this can easily be doubled for larger crock pots. The apples will cook down considerably.
Number of Servings: 12
Recipe submitted by SparkPeople user WATTJOSI.
Nutritional Info Amount Per Serving
- Calories: 68.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 3.0 g
- Protein: 0.2 g
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