Chicken Salad
- Number of Servings: 6
Ingredients
4 chicken thighs, baked with skins on, remove skins and shred into a bowl, add two stalks diced celery, a small onion and 1 cup or so red grapes, stir in 1 cup mayo and a Tbsp of fresh sqeezed lemon, s&p to taste
4 chicken thighs, baked with skins on, remove skins and shred into a bowl, add diced celery, onion and grapes, stire in mayo and lemon, s&p to taste
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAFERST.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAFERST.
Nutritional Info Amount Per Serving
- Calories: 315.7
- Total Fat: 28.7 g
- Cholesterol: 51.5 mg
- Sodium: 252.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 0.9 g
- Protein: 9.6 g
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