Cream of Potatoe Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
8 - 12 Potatoes scrubbed, cubed and cooked till softHamburger ground and cooked1 26 oz can Cream of Chicken soup1 26 oz can of milk (use soup can)Salt to tastePepper to tasteGarlic powder to taste
Directions
Makes 8 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user LBMATT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 760.3
  • Total Fat: 34.0 g
  • Cholesterol: 59.0 mg
  • Sodium: 8,427.1 mg
  • Total Carbs: 82.0 g
  • Dietary Fiber: 13.9 g
  • Protein: 33.9 g

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