Cream of Potatoe Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
8 - 12 Potatoes scrubbed, cubed and cooked till softHamburger ground and cooked1 26 oz can Cream of Chicken soup1 26 oz can of milk (use soup can)Salt to tastePepper to tasteGarlic powder to taste
Makes 8 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LBMATT.
Number of Servings: 1
Recipe submitted by SparkPeople user LBMATT.
Nutritional Info Amount Per Serving
- Calories: 760.3
- Total Fat: 34.0 g
- Cholesterol: 59.0 mg
- Sodium: 8,427.1 mg
- Total Carbs: 82.0 g
- Dietary Fiber: 13.9 g
- Protein: 33.9 g
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