Sneaky Appletini Pork Tenderloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3/4 lb pork tenderloin, silverskin removed1 cup apple-flavoured vodka1/4 cup dry vermouth3/4 cup apple juice2 tbsp honey2 tbsp brown sugar1 tbsp kosher salt1 tsp curry powder3 tbsp grated fresh ginger pinch crushed red pepper flakes
Score the surface of the pork lightly, against the grain of the meat. Place into a large zip-top bag and set aside.
In a jug or bowl combine vodka, vermouth, apple juice, honey, sugar, salt, curry powder and pepper flakes.
Pour over the meat in the bag, turning to evenly coat the meat. Place into the refrigerator for 1 hour, then bring out and leave at room temperature for 1 hour longer (no longer or the meat will start to break down).
Preheat oven to 425°F.
Remove meat from the marinade and place on a lightly greased baking sheet.
Roast 15-18 minutes, until it tests 155°F on a meat thermometer.
Let stand, tented with foil, 10 minutes before cutting.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
In a jug or bowl combine vodka, vermouth, apple juice, honey, sugar, salt, curry powder and pepper flakes.
Pour over the meat in the bag, turning to evenly coat the meat. Place into the refrigerator for 1 hour, then bring out and leave at room temperature for 1 hour longer (no longer or the meat will start to break down).
Preheat oven to 425°F.
Remove meat from the marinade and place on a lightly greased baking sheet.
Roast 15-18 minutes, until it tests 155°F on a meat thermometer.
Let stand, tented with foil, 10 minutes before cutting.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 488.3
- Total Fat: 23.2 g
- Cholesterol: 102.1 mg
- Sodium: 74.9 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.0 g
- Protein: 34.3 g
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