eggplant salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Eggplant, fresh3 medium tomatoesGarlic, 1 clove Olive Oil, 3 tbsp Parsley, 10 sprigs Pepper, red - how many you want :))
wash the eggplant and slice it (round pieces).
put the oil in a pan and fry each slice on both parts.
put a little bit of salt and the chopped garlic on a plate, and put fried slices of eggplant in one stratum.
choop the 3 tomatoes, the parsley,add the pepper and a little bit of salt. add this mixture on the eggplant.
Number of Servings: 4
Recipe submitted by SparkPeople user LAVINIA31.
put the oil in a pan and fry each slice on both parts.
put a little bit of salt and the chopped garlic on a plate, and put fried slices of eggplant in one stratum.
choop the 3 tomatoes, the parsley,add the pepper and a little bit of salt. add this mixture on the eggplant.
Number of Servings: 4
Recipe submitted by SparkPeople user LAVINIA31.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 10.9 g
- Cholesterol: 0.0 mg
- Sodium: 14.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 4.9 g
- Protein: 2.5 g
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