Pineapple curry

Name: Pineapple curry Recipe
Yield: 11
Ingredients: *Coconut Milk 2.5 cup (remove); red curry paste 1 tbsp (remove); Brown Sugar .5 cup packed (remove); *Pineapple canned 1 cup crushed sliced or chunks (remove); *Fish Sauce 7 tbsp (remove); Olive Oil 1 tbsp (remove); Basil 2 tbsp (remove); lychees 567 gram(s) (remove); Red Ripe Tomatoes 1 cup cherry tomatoes (remove); Green Peppers (bell peppers) 1 cup strips (remove); Chicken Breast no skin 2 breast bone and skin removed

Number of Servings: 11

Ingredients

*Coconut Milk, 2.5 cup (remove)red curry paste, 1 tbsp (remove)Brown Sugar, .5 cup, packed (remove)*Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)*Fish Sauce, 7 tbsp (remove)Olive Oil, 1 tbsp (remove)Basil, 2 tbsp (remove)lychees, 567 gram(s) (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Green Peppers (bell peppers), 1 cup, strips (remove)Chicken Breast, no skin, 2 breast, bone and skin removed

Directions

Number of Servings: 11

Recipe submitted by SparkPeople user JENNYTEE88.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving