Easy Chicken a la King

Name: Easy Chicken a la King Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 5
Ingredients: 2 cups shredded cooked chicken; 4 carrots chopped; 4 stalks celery chopped; 1 can cream of celery soup 98% fat free; 6 oz non-fat evaporated milk; 1/2 oz dry sherry

(5)

Number of Servings: 5

Ingredients

2 cups shredded cooked chicken4 carrots, chopped4 stalks celery, chopped1 can cream of celery soup, 98% fat free6 oz non-fat evaporated milk1/2 oz dry sherry

Directions

Shred cooked chicken - about 2 cups.
Chop celery and carrots and microwave on high for 4 minutes, retaining some crispness.
Heat pan sprayed with cooking spray to medium low.
Add condensed soup and evaporated milk (I have also used 1% milk). Add sherry.
Add chicken and cooked vegetables.
Simmer until vegetables cook a bit more.
Add seasoning as desired - thyme and parsley work well with this dish.
Serve over rice.

Number of Servings: 5

Recipe submitted by SparkPeople user EFHUNTIN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 192.8
Total Fat: 2.9 g
Cholesterol: 56.6 mg
Sodium: 530.8 mg
Total Carbs: 15.4 g
Dietary Fiber: 2.7 g
Protein: 25.1 g

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Member Reviews

SCUBAPRINCESS
Quick and delicious. I substituted 98% fat free cream of chicken soup because that's what I had on the shelf. Great comfort food using ingredientsI typically have on hand. - 11/25/08
JOSEPHINEBAT10
I add 1 whole chopped red capsicum to my a la King, I'm only trying to help with a suggestion to add more flavour. An Aussie friend in cooking. - 1/26/08
ARIELMINA
Very good, filling, satisfying for the whole family - 3/2/10
MOM2OR
This recipe was quite good. I forgot to add the thyme for the extra taste so it was a little bland for us but will definitely make it again NOT forgetting to add the thyme. - 5/29/08
ATTACKKAT75
i added some frozen peas - 4/7/08
KAESMOM
I'm adding this to my collection of recipes to make. It sounds perfect and low fat for my heart-attack-victim husband! - 7/2/07
DAKOTATURTLE
This truly was easy and delicious. Will make it again and again. Thanks. - 6/21/07