Easy chicken and dumplings (crock pot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 chicken breasts, cut into small chunks1 can low fat cream of chicken soup1 can cream of celery soup (honestly any cream soup works, this is what I had)2 cans fat free, low sodium chicken broth1 tbsp light margarineseasonings to taste (salt, pepper, garlic powder, mrs. dash, etc)1 pkg refrigerated biscuits1 cup chopped carrots (or more)
Combine all ingredients but biscuits in a crock pot. Cover and cook on low for 5-6 hours. 30 minutes before serving, tear biscuit dough into small chunks and add to crock pot. Stir. Cover and cook on high for 30 minutes or until biscuits are fluffed up and cooked through.
Nutritional information divides this into 4 servings, which are pretty big servings, but I don't know exactly the size of each serving. If this isn't the main dish it would certainly be at least 6 or 8 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LILIESNBISCUITS.
Nutritional information divides this into 4 servings, which are pretty big servings, but I don't know exactly the size of each serving. If this isn't the main dish it would certainly be at least 6 or 8 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LILIESNBISCUITS.
Nutritional Info Amount Per Serving
- Calories: 382.6
- Total Fat: 12.6 g
- Cholesterol: 74.6 mg
- Sodium: 1,548.4 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 1.2 g
- Protein: 34.2 g
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