Vegetarian Chopped Liver
- Number of Servings: 8
Ingredients
3/4 c. dried lentils3 c. water2 T vegetable oil8 walnuts, minced4-5 onions, diced4 cloves garlic, minced3 hard boiled eggs, chopped1 t. each salt and pepper
Add lentils to boiling water - simmer 30 mins. Drain lentils.
Heat oil in skillet; add onions & garlic & saute over lowheat approx. 25 mins.
Place drained lentils in mixing bowl.
Add wlnuts, onion mixture, eggs, salt & pepper. Mix well.
Food processor can be used for smoother texture.
Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BBKAUNE.
Heat oil in skillet; add onions & garlic & saute over lowheat approx. 25 mins.
Place drained lentils in mixing bowl.
Add wlnuts, onion mixture, eggs, salt & pepper. Mix well.
Food processor can be used for smoother texture.
Makes 8 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BBKAUNE.
Nutritional Info Amount Per Serving
- Calories: 113.8
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 4.5 g
- Protein: 5.1 g
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