Veggie Chili
- Number of Servings: 6
Ingredients
*Del Monte Petite Cut Diced Tomatoes, 3.5 cup *Beans, Kidney beans dark red 3 serv can, 3 serving Yellow Cornmeal, .25 cup Water, tap, 14 fl oz Water, tap 2 oz.2 TBS Chili powder1/2 tsp cumin
Toss Beans, 14 oz water, tomatoes and spices into pan. Heat until bubbling over med. heat. Add remainder of water to corn meal, then add corn meal mix to pan. Cook over low heat for 20 minutes until corn meal is cooked.
Number of Servings: 6
Recipe submitted by SparkPeople user JUNKMAVEN.
Number of Servings: 6
Recipe submitted by SparkPeople user JUNKMAVEN.
Nutritional Info Amount Per Serving
- Calories: 116.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 608.5 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 7.2 g
- Protein: 6.1 g
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