Homemade Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 baking potatoesMilkSaltMargarine/butter
Place the potatoes in a pot to boil. (I usually rinse them off first just to get any dust /dirt off).
Boil the potatoes until they can be easily punctured with a fork.
Drain the water off the potatoes and run a bit of cold water over the potatoes so that you can peel them or if you choose peel them first then boil them.
Once the potatoes are peeled use a potato masher to mash the potatoes until they are the consistency you prefer.
Add the milk, salt and butter and stir until mixed well.
Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOONTOBESARGIS.
Boil the potatoes until they can be easily punctured with a fork.
Drain the water off the potatoes and run a bit of cold water over the potatoes so that you can peel them or if you choose peel them first then boil them.
Once the potatoes are peeled use a potato masher to mash the potatoes until they are the consistency you prefer.
Add the milk, salt and butter and stir until mixed well.
Makes 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOONTOBESARGIS.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 2.4 g
- Cholesterol: 0.3 mg
- Sodium: 1,207.2 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 3.7 g
- Protein: 4.0 g
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